Balsamic Crema Glaze with Truffle 

SPECIAL AND VERSATILE CONDIMENT

The Glaze with Balsamic Vinegar of Modena IGP and Truffle Cream is made by combining Balsamic Vinegar of Modena IGP and prized Italian truffles. With a delicate, and creamy consistency, this glaze flaunts a balanced sweet and sour flavor, and a strong truffle aroma.

How to use

To be added directly or used for glazing.

Serving Suggestions: risotto, soups, cheeses, eggs

About Giuseppe Giusti - Glaze Collection

The classic and flavored glazes extend the olfactory panorama of Balsamic Vinegar of Modena. The reduction of Balsamic Vinegar of Modena, additional cooked grape must and corn starch is the base for a range of versatile condiments. Thanks to its practicality of use and its balance between the moderate acidity and the unmistakable sweetness of the cooked must, it facilitates garnishing, the completion and the creation of great flavor contrasts in any dish, from entrée through to desserts. A broad range of flavors, from the freshness and delicacy of seasonal fruits through to the predominant and unique fragrance of truffle and porcini mushroom.