





GIUSEPPE GIUSTI
Giuseppe Giusti - 1 Silver Medal Champagnotta - "Il Profumato" 6yrs (with Box) - 250ml
Ship From | Germany |
Shipping Cost |
$20
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on order $150 and above. See Detail |
Delivery | 2-4 Weeks |
Country of Origin | Italy |
1 Silver Medal Champagnotta - "Il Profumato" Balsamic Vinegar of Modena, 6yrs (with Box)
PLEASANTLY ACIDITY
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine, it can be used fresh or can be heated in cooking preparations.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
How to Use
Serving Suggestions: salad, vegetables, sauces, and slowed cooked stews
About Giuseppe Giusti - Historical Collection
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five prducts of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century. Today the offer includes not only the bottle “Champagnotta” but also “Cubica” and the “Champagnottina”, which reproduce the historical bottle in a smaller size.


1 Silver Medal Champagnotta - "Il Profumato" Balsamic Vinegar of Modena, 6yrs (with Box)
PLEASANTLY ACIDITY
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine, it can be used fresh or can be heated in cooking preparations.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
How to Use
Serving Suggestions: salad, vegetables, sauces, and slowed cooked stews
About Giuseppe Giusti - Historical Collection
The most exemplary and representative collection from the Giusti Acetaia. Still today Giusti uses the first historical label, designed in the early 1900’s according to the liberty style of that time, and visually represents a collection of the accolades obtained by Giusti in that era. The bottle used originally was the bottle for the Lambrusco wine of Modena: the “Champagnotta”. The collection includes five prducts of different recipes and ageing developed throughout the generations. Today, they are classified with a progressive number of medals, chosen from the medals collected at the International Fairs of the 19th century. Today the offer includes not only the bottle “Champagnotta” but also “Cubica” and the “Champagnottina”, which reproduce the historical bottle in a smaller size.

I tried this balsamic vinegar with a simple bread and olive oil setup, and it transformed the experience.
I've incorporated this vinegar into my daily cooking routine. Its agreeable and rounded acidity enhances the flavors of my salads and roasted vegetables.
This balsamic vinegar is a revelation! The balance between sweetness and acidity is impeccable, and the depth of flavor is remarkable.
Pairing this vinegar with aged cheeses like Parmigiano-Reggiano is a match made in heaven.
I gifted this to a friend who loves cooking, and it was a hit! The elegant packaging and the rich, perfumed flavor make it a thoughtful and luxurious present.