Giuseppe Giusti - Condiment with Balsamic Vinegar of Modena and Truffle (No Box) - 100ml
Giuseppe Giusti - Condiment with Balsamic Vinegar of Modena and Truffle (No Box) - 100ml

GIUSEPPE GIUSTI

Giuseppe Giusti - Condiment with Balsamic Vinegar of Modena and Truffle (No Box) - 100ml

$32.10
$32.10
Ship From Germany
Shipping Cost $20 ,
Free shipping available Enjoy FREE shipping
on order $150 and above.
See Detail
Delivery 2-4 Weeks
Country of Origin Italy

Know About Our One-click delivery tracking service

Share

Facebook Twitter Pinterest

Truffle Infused Balsamic Vinegar of Modena IGP (NO box)

The Condiment with Balsamic Vinegar of Modena IGP and Truffle is made by combining Balsamic Vinegar of Modena IGP and prized Italian truffles. With a delicate, and creamy consistency, this glaze flaunts a balanced sweet and sour flavor, and a strong truffle aroma.

How to use

Pairings: perfect as a dressing, this glaze works well on risotto, raw fish, aged cheeses, and eggs.

About Giuseppe Giusti

In 1605 Giuseppe Giusti started to produce Balsamic Vinegar of Modena IGP in the countryside of Modena, in the region of Emilia Romagna. Giusti’s products became very famous and were even used by the Italian royal family. Seventeen generations have passed down Giuseppe's unique and detailed balsamic vinegar recipe that is still in use today. Their secret in the recipe to make the perfect Balsamic Vinegar of Modena depends on three conditions: good choice of the grapes, high quality of the aging barrels, and time. Today Giusti’s Acetaia is still a family-run company and their premium products are famous around the world.

 

 

Truffle Infused Balsamic Vinegar of Modena IGP (NO box)

The Condiment with Balsamic Vinegar of Modena IGP and Truffle is made by combining Balsamic Vinegar of Modena IGP and prized Italian truffles. With a delicate, and creamy consistency, this glaze flaunts a balanced sweet and sour flavor, and a strong truffle aroma.

How to use

Pairings: perfect as a dressing, this glaze works well on risotto, raw fish, aged cheeses, and eggs.

About Giuseppe Giusti

In 1605 Giuseppe Giusti started to produce Balsamic Vinegar of Modena IGP in the countryside of Modena, in the region of Emilia Romagna. Giusti’s products became very famous and were even used by the Italian royal family. Seventeen generations have passed down Giuseppe's unique and detailed balsamic vinegar recipe that is still in use today. Their secret in the recipe to make the perfect Balsamic Vinegar of Modena depends on three conditions: good choice of the grapes, high quality of the aging barrels, and time. Today Giusti’s Acetaia is still a family-run company and their premium products are famous around the world.

 

 

Customer Reviews

Based on 5 reviews
40%
(2)
60%
(3)
0%
(0)
0%
(0)
0%
(0)
M
Minjun Shin
A Touch of Luxury

I used this balsamic as a finishing touch on homemade tagliatelle with porcini mushrooms. The result was extraordinary.

H
Hyeran Choi
Adds Sophistication to Salads

Drizzling this balsamic over a fresh arugula salad with shaved Parmesan takes it to the next level. The balance of sweet, sour, and umami flavors is impeccable.

G
Gunwoo Ma
Perfect Pairing with Cheese

I tried this balsamic with a cheese platter, and it was phenomenal. The sweet and tangy notes complemented the sharpness of aged cheeses beautifully.

H
Harin Choi
A Gourmet's Delight

This truffle-infused balsamic is a game-changer. The rich, velvety texture combined with the earthy aroma of truffles elevates any dish.

H
Hyunji Kwak
Elevates Everyday Meals

I've been using this balsamic on scrambled eggs and omelets, and it adds a delightful depth of flavor. The truffle essence isn't overpowering, making it versatile for various dishes.