Giuseppe Giusti - Condiment with Balsamic Vinegar of Modena and Truffle (No Box) - 100ml
Giuseppe Giusti - Condiment with Balsamic Vinegar of Modena and Truffle (No Box) - 100ml

GIUSEPPE GIUSTI

Giuseppe Giusti - Condiment with Balsamic Vinegar of Modena and Truffle (No Box) - 100ml

$32.10
$32.10
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Country of Origin Italy

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Truffle Infused Balsamic Vinegar of Modena IGP (NO box) The Condiment with Balsamic Vinegar of Modena IGP and Truffle is made by combining Balsamic Vinegar of Modena IGP and prized Italian truffles. With a delicate, and creamy consistency, this glaze flaunts a balanced sweet and sour flavor, and a strong truffle aroma. How to use Pairings: perfect as a dressing, this glaze works well on risotto, raw fish, aged cheeses, and eggs. About Giuseppe Giusti In 1605 Giuseppe Giusti started to produce Balsamic Vinegar of Modena IGP in the countryside of Modena, in the region of Emilia Romagna. Giusti’s products became very famous and were even used by the Italian royal family. Seventeen generations have passed down Giuseppe's unique and detailed balsamic vinegar recipe that is still in use today. Their secret in the recipe to make the perfect Balsamic Vinegar of Modena depends on three conditions: good choice of the grapes, high quality of the aging barrels, and time. Today Giusti’s Acetaia is still a family-run company and their premium products are famous around the world.

 

 
Truffle Infused Balsamic Vinegar of Modena IGP (NO box) The Condiment with Balsamic Vinegar of Modena IGP and Truffle is made by combining Balsamic Vinegar of Modena IGP and prized Italian truffles. With a delicate, and creamy consistency, this glaze flaunts a balanced sweet and sour flavor, and a strong truffle aroma. How to use Pairings: perfect as a dressing, this glaze works well on risotto, raw fish, aged cheeses, and eggs. About Giuseppe Giusti In 1605 Giuseppe Giusti started to produce Balsamic Vinegar of Modena IGP in the countryside of Modena, in the region of Emilia Romagna. Giusti’s products became very famous and were even used by the Italian royal family. Seventeen generations have passed down Giuseppe's unique and detailed balsamic vinegar recipe that is still in use today. Their secret in the recipe to make the perfect Balsamic Vinegar of Modena depends on three conditions: good choice of the grapes, high quality of the aging barrels, and time. Today Giusti’s Acetaia is still a family-run company and their premium products are famous around the world.