Aceto Balsamico Di Modena I.G.P 10 Years 

Good Luxury is synonymous of refinement and sobriety. The excellence of Leonardi production packed in the "tubes", elegant cylinders with mother-of-pearl colour or in the essential shaped caskets, made to exalt the content, absolute leader of the Great Family Reserve Leonardi. 

How to use

The balanced sweet-and-sour taste makes it really easy to combine with any dish.

Ideal for: raw and cooked vegetables, French fries or boiled potatoes, fish and seafood, pizza, rice, boiled, roast or grilled meat, cured meat, Carpaccio, tender or matured cheeses, vanilla ice-cream, strawberries, fruit salad, pancakes...

Protected Geographical Indication. Acidity 6%.